Beef, Herb & Garlic
Big seller, this one always goes great on the BBQ. Can also be made preservative and sugar free for those on a Keto diet.
Tayla Mayde
Award Winning Sausages Online
Hand-crafted at The Fridge Butchery, Cromwell
Traditional Beef
All beef used in these snags is New Zealand Grass-fed Halal Premium beef. We wouldn't use anything of lesser quality.
Beef, Tomato & Basil
A slight Mediterranean feel, the tomato and basil combo goes well.
$25.50/kg (GF)
Plain Beef
Nothing plain about this one. A very popular sausage with the locals. Available as Chipolatas (Skinnies) as well.
$21.50/kg (Contains Gluten)
Steak & Kidney
You read it right! A silver medallist too! Perfect with mash and gravy.
$25.50/kg (GF)
Beef Classics
All beef used in these snags is New Zealand Grass-fed Halal Premium beef. We wouldn't use anything of lesser quality.
Beef, Mushroom & Caramelised Onion
A delightful combination of porcini with caramelised onion. Excellent choice for Bangers & Mash
$25.50/kg (GF)
Beef & Horseradish
With a hint of horseradish, these snags have a wonderful traditional roast beef flavour.
$25.50/kg (GF)
Roast Beef & Mustard
A Sunday roast beef in a sausage.
$21.50/kg (Contains Gluten)
Beef, Feta, Olive & Garlic
Creamy feta makes this snag a very tasty number. Pairs well with a full bodied wine on a sunny afternoon.
$25.50/kg (GF)
Beef from the Bar
(These flavours were trialled more than others for some reason.... mmm)
All beef used in these snags is New Zealand Grass-fed Halal Premium beef. We wouldn't use anything of lesser quality.
Burgundy Beef
A hearty red has been added to this one for a little bit of extra grunt.
$25.50/kg (GF)
Beef & Beer
A bottle or two gets used in the making of this batch.... one for the mix, one for the maker....
$25.50/kg (Contains Gluten)
Beef Merlot & Cracked Pepper
Peppery merlot with New York pepper rounds out this sausage to perfection. Have a glass yourself!
$25.50/kg (GF)
Beef, Sweet Chilli Plum Port
A great hunter's sausage with the addition of a plum based port.
$25.50/kg (GF)
Worldly Flavours of Beef
Travel the world without leaving the BBQ
All beef used in these snags is New Zealand Grass-fed Halal Premium beef. We wouldn't use anything of lesser quality.
Blue Wagyu
One of our award-winning sausages, this is a hit. With a premium French blue cheese included in the mix, with beautiful beef, this Blue is for you!
$26.50/kg (GF)
Beef Madras
A light curry base takes you overseas with this one.
$25.50/kg (GF)
Mexican Beef Nacho
Literally nachos in a sausage - just add sour cream on the side
$25.50/kg (GF)
Texan Chilli Beef
Like a southern states' chilli, this sausage packs a good kick, with some lively coriander to assist with the flavour profile.
$25.50/kg (GF)
Gourmet Lamb
All lamb used in these snags is New Zealand Grass-fed Halal Premium lamb. We wouldn't use anything of lesser quality.
Lamb, Honey, Mint & Rosemary
Lamb & Mint, a classic combo, with honey and rosemary thrown in for good measure. This one is perfect for any BBQ.
$25.50/kg (GF)
Lamb, Pumpkin, Feta & Chives
Great flavours come together in this sausage, guaranteed to impress.
$25.50/kg (GF)
Lamb, Lemon & Oregano
Lemon & Oregano make a light citrus background.
$25.50/kg (GF)
Lamb, Apple, Sage & Rosemary
A hint of sweetness from the apple pairs well with herbaceous sage & rosemary. Great with a chilled Pinot Gris at the BBQ.
$25.50/kg (GF)
Traditional Lamb
All lamb used in these snags is New Zealand Grass-fed Halal Premium lamb. We wouldn't use anything of lesser quality.
Plain Lamb
Plain in name only!
$21.50/kg (Contains Gluten)
Lamb Herb & Garlic
Big seller, this one always goes great on the BBQ. Can also be made preservative and sugar free for those on a Keto diet.
$25.50/kg (GF)
Lamb Honey & Macadamia
Lamb with sweet crunch of macadamias and a hint of honey is a great combination.
$25.50/kg (GF)
Lamb & Manuka Honey
A favourite of adults and children alike. The subtle pairing of succulent lamb with manuka honey goes down a treat.
$25.50/kg (GF)
Flavours of the World Lamb
All lamb used in these snags is New Zealand Grass-fed Halal Premium lamb. We wouldn't use anything of lesser quality.
Lamb, Olive, Feta & Garlic
A twist on Italian flavours, the creamy feta with olive is a treat. Grab a bottle of your favourite red with this one.
$25.50/kg (GF)
Lamb Merguez
There's some heat in this one. This spicy number originates from Mahgreb (North Africa).
$25.50/kg (GF)
Moroccan Lamb
Light Moroccan curry flavours with sultanas thrown in for good measure.
$25.50/kg (GF)
Lamb Kofta
A Middle Eastern favourite of adults and children alike. Add a mint yoghurt for a side sauce and you're away laughing.
$25.50/kg (GF)
Traditional Pork
A lot of traditional pork flavours are from overseas - however our very own Kiwi smoky bacon is a definite hit.
All Pork used in these snags is New Zealand Pork under the pig care programme or free range. We wouldn't use anything of lesser quality.
Cumberland
A traditional favourite amongst the English, this sausage is usually served long and in rounds. We, however, link these as a normal sausage. It doesn't take away from the light herb flavour though.
$25.50/kg (GF)
Bacon Lovers!
Our very own streaky bacon is a welcome addition to these popular snags. Perfect for brunch.
$25.50/kg (GF)
Toulouse
Classic French, lightly seasoned with salt, pepper & garlic.
$25.50/kg (GF)
Irish Pork
A beautiful subtle flavoured sausage that simply goes well with everything.
$25.50/kg (GF)
Gourmet Pork
All Pork used in these snags is New Zealand Pork under the pig care programme or free range. We wouldn't use anything of lesser quality.
Pork & Fennel
Our Pork & Fennel sausage has won both a gold and bronze medal! And we know just how good it is.
$25.50/kg (GF)
Pork & Manuka Honey
The addition of Manuka honey and some light herbs makes this sausage a light and tasty number on the BBQ.
$25.50/kg (GF)
Pork & Apple Cider
Dehydrated apples and a little cider as well have this snag as a major hit for all. Enjoy for lunch on a hot summer's day alongside your ice-cold cider.
$25.50/kg (GF)
Pork, Apple, Sage & Rosemary
A great combo of fruit and herbs in this favourite of our locals.
$25.50/kg (GF)
Gourmet Chicken
All Chicken used in these snags is New Zealand free range or cage free. We wouldn't use anything of lesser quality.
Chicken Rocket & Cashew
Our very own Chicken Rocket & Cashew is extremely popular. This snag has won a silver and a bronze medal! Can be made Keto & preservative free.
$25.50/kg (GF)
Chicken, Chilli & Coriander
This spicy number is a fantastic evening meal idea. We can also make this one Keto, & preservative free.
$25.50/kg (GF)
Chicken Malay
A light coconut base and sweet curry is a wonderful combination. A hit amongst our locals.
$25.50/kg (GF)
Chicken Piri Piri
Piri Piri meaning Pepper Pepper in Swahili, simply Chicken with a pepper spice blend.
$25.50/kg (GF)
Gourmet Chicken
All Chicken used in these snags is New Zealand free range or cage free. We wouldn't use anything of lesser quality.
Chicken Chardonnay & French Tarragon
A lightly herbed sausage with a chardonnay base. Get your best Chard out to compliment this sausage.
$25.50/kg (GF)
Chicken, Olive, Feta & Garlic
The Italian combo goes really well with Chicken. This is also fantastic cut into slices on a pizza! Mumma Mia.
$25.50/kg (GF)
Chicken Honey Macadamia
The honey and nuts pair well with the chicken, not detracting from the tender chicken base, yet adding a great textural element.
$25.50/kg (GF)
Chicken Truffle & Parmesan
The chicken carries the bold flavours of the truffle and parmesan really well.
$25.50/kg (GF)
Wild Venison
All venison used in these snags has been ethically harvested from the wilds of New Zealand. We wouldn't use anything of lesser quality.
Venison Sweet Chilli & Plum
Sweetness from the chilli and plum pair extremely well with the wild game. Very popular!
$25.50/kg (GF)
Venison Cranberry and Chestnut
A beautiful flavour combination, with a lovely sour note of cranberry. Beautiful with a glass of light red.
$25.50/kg (GF)
Venison, Pinot & Thyme
Our very own twist. This has Central Otago Wild Thyme and local Pinot Noir added. Really does go well with the light, rounded notes of our regions Pinots...
$25.50/kg (GF)
Venison Truffle & Parmesan
The wild venison pairs beautifully with the truffle and parmesan.
$25.50/kg (GF)
Wild Venison
All venison used in these snags has been ethically harvested from the wilds of New Zealand. We wouldn't use anything of lesser quality.
Venison Jalapeno
A little bit of Mexico with our NZ Venison has produced a spicy little number.
$25.50/kg (GF)
Venison Apple Sage & Rosemary
A beautiful flavour combination, very subtle, leaving the fantastic flavour of venison to the fore.
$25.50/kg (GF)
Venison, Merlot & Cracked Pepper
All wine pairs well with Venison, and this is no exception.
$25.50/kg (GF)
Venison Mustard and Stout
Even a dark Irish stout goes well with game meats. Add in a little mustard and you have a great flavour combo.
$25.50/kg (GF)
Mixed Proteins and Other Smallgoods
The category for all those products that don't have their own category.
Bratwurst
A German sausage, typically made from pork & beef. Get your sauerkraut out with this one.
$25.50/kg (GF)
Chorizo
A spicy Spanish sausage with paprika, garlic & chilli.
$25.50/kg (GF)
Saveloys
Our savs have some of our best smoky bacon in them, giving a beautiful smoked flavour.
$25.50/kg (GF)
Boerewors
Traditional South African coiled sausage, awesome on the BBQ. No preservatives.
$25.50/kg (GF)
Mixed Proteins and Other Smallgoods
The category for all those products that don't have their own category.
Black Pudding
Traditionally made, our black pudding is a hit with our locals.
$22.50/kg (Contains Gluten)
White Pudding
A soft textured alternative to Black Pudding.
$22.50/kg (Contains Gluten)
Venison Salami (Matured)
$36.50/kg (GF)
Biltong & Jerky
Our South African style Biltong, and various flavours of Beef Jerky are all made on site. Try the teriyaki, peri peri or applewood smoke flavoured jerky...
$11.10/100g (GF)
FAQs
What about shipping?
We can ship around New Zealand. We will pack your sausages in a chilltain box with ice pads. We use NZ Couriers predominantly, however, can use a courier of your choice.
Please, no rural delivery, as we cannot guarantee the product will stay cold.
Costs are generally per 5kg to the North Island ($39.50) and upper South Island ($22.50). For the lower South Island, the weight is up to 15kg and $19.50 or $9.50 if local.
Do your sausages contain Sulphites?
Most of our sausages contain a small amount of sulphites. However, we can make a lot of our flavours totally sugar and preservative free (Keto).
Most of our flavours are also gluten free.
Do you send chilled or frozen?
We can send either way.
Keep an eye out for our frozen specials! Or simply email us.
When are they shipped?
Orders placed during the week will be made on a Monday, and packed/shipped on a Tuesday.
Order Quantities
Due to the handcraft process, there is a minimum order quantity of 2kg per flavour.
Tayla Mayde
All sausages listed are hand-crafted by our very own Tayla! (Sometimes, as the boss, I do get to do some too!).
If you have any questions, please contact us.
NOTE: We are a licenced MPI recreational catch and dual operator butchery. This means that we can also turn your own home grown or harvested meats into small goods too!